Functional Characterization and Probiotic Properties of Lactic Acid Bacteria Isolated from Donkey Milk.
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| Title: | Functional Characterization and Probiotic Properties of Lactic Acid Bacteria Isolated from Donkey Milk. |
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| Authors: | Tavsanli H; Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Balıkesir University, Altıeylül, Balıkesir, 10145, Turkey., Sezen NE; Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Balıkesir University, Altıeylül, Balıkesir, 10145, Turkey. nisanur.sezen@balikesir.edu.tr., Güner TE; Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Balıkesir University, Altıeylül, Balıkesir, 10145, Turkey., Baycar H; Faculty of Science and Letters, Department of Chemistry, Balıkesir University, Balıkesir, Turkey., İlhak Oİ; Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Balıkesir University, Altıeylül, Balıkesir, 10145, Turkey. |
| Source: | Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Jun 22. Date of Electronic Publication: 2026 Jun 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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