Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP).
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| Title: | Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP). |
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| Authors: | Ha S; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea., Oh SM; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea.; Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365 Korea., Shin JS; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea., Bae JE; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea., Ye SJ; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea., Choi HW; Department of Food and Nutrition, Jeonju University, Jeonju, 55069 Korea., Baik MY; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea. |
| Source: | Food science and biotechnology [Food Sci Biotechnol] 2026 May 23; Vol. 35 (8), pp. 2243-2253. Date of Electronic Publication: 2026 May 23 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42333113 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Ha+S%22">Ha S</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea.<br /><searchLink fieldCode="AU" term="%22Oh+SM%22">Oh SM</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea.; Research Group of Food Processing, Korea Food Research Institute, Wanju, 55365 Korea.<br /><searchLink fieldCode="AU" term="%22Shin+JS%22">Shin JS</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea.<br /><searchLink fieldCode="AU" term="%22Bae+JE%22">Bae JE</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea.<br /><searchLink fieldCode="AU" term="%22Ye+SJ%22">Ye SJ</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea.<br /><searchLink fieldCode="AU" term="%22Choi+HW%22">Choi HW</searchLink>; Department of Food and Nutrition, Jeonju University, Jeonju, 55069 Korea.<br /><searchLink fieldCode="AU" term="%22Baik+MY%22">Baik MY</searchLink>; Department of Food Science and Biotechnology, Institute of Life Science and Resources, Graduate School of Biotechnology, Kyung Hee University, Yongin, 17104 Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229816587%22">Food science and biotechnology</searchLink> [Food Sci Biotechnol] 2026 May 23; Vol. 35 (8), pp. 2243-2253. <i>Date of Electronic Publication: </i>2026 May 23 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Technology%22">Korean Society of Food Science and Technology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9816587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2092-6456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212267708%22">12267708 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Biotechnol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42333113 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s10068-026-02192-y Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 2243 Titles: – TitleFull: Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ha S – PersonEntity: Name: NameFull: Oh SM – PersonEntity: Name: NameFull: Shin JS – PersonEntity: Name: NameFull: Bae JE – PersonEntity: Name: NameFull: Ye SJ – PersonEntity: Name: NameFull: Choi HW – PersonEntity: Name: NameFull: Baik MY IsPartOfRelationships: – BibEntity: Dates: – D: 23 M: 05 Text: 2026 May 23 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2092-6456 Numbering: – Type: volume Value: 35 – Type: issue Value: 8 Titles: – TitleFull: Food science and biotechnology Type: main |
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