| Authors: |
Li X; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China.; Food Laboratory of Zhongyuan, Henan University of Technology, Zhengzhou, 450001, China., Liu M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China.; Food Laboratory of Zhongyuan, Henan University of Technology, Zhengzhou, 450001, China., Liao A; Food Laboratory of Zhongyuan, Henan University of Technology, Zhengzhou, 450001, China., Pan L; Food Laboratory of Zhongyuan, Henan University of Technology, Zhengzhou, 450001, China., Liu J; Systems Engineering Institute, Beijing, 100010, China., Zhou J; Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510642, China. zhoujingbo@gdaas.cn., Huang J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China. huangjih1216@126.com.; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng, 475004, China. huangjih1216@126.com.; Food Laboratory of Zhongyuan, Henan University of Technology, Zhengzhou, 450001, China. huangjih1216@126.com. |
