| Authors: |
Ter Horst PAG; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., Marshall IPG; Center for Electromicrobiology, Section for Microbiology, Department of Biology, Aarhus University, Ny Munkegade 114-116, 8000 Aarhus C, Denmark., Egas RA; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., Klomp R; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., Schutgens MAW; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., van Alen T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., Jetten MSM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., Slomp CP; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands., Welte CU; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ Nijmegen, the Netherlands. |