APA (7th ed.) Citation

T, A., D, A., D, W., D, C., T, A., S, D., . . . T, G. (2026). Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia. BMC nutrition. https://doi.org/10.1186/s40795-026-01409-x

Chicago Style (17th ed.) Citation

T, Amente, Amenu D, Wirtu D, Chewaka D, Abera T, Debelo S, Bikila H, and Gemeda T. "Microbiological Quality and Nutritional Characterization of Traditional Fermented Foods and Beverages in Nekemte Town, East Wollega Zone, Ethiopia." BMC Nutrition 2026. https://doi.org/10.1186/s40795-026-01409-x.

MLA (9th ed.) Citation

T, Amente, et al. "Microbiological Quality and Nutritional Characterization of Traditional Fermented Foods and Beverages in Nekemte Town, East Wollega Zone, Ethiopia." BMC Nutrition, 2026, https://doi.org/10.1186/s40795-026-01409-x.