| Authors: |
Amente T; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Amenu D; Food Safety and Anthropology Division, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Wirtu D; Institute of Health Sciences, School of Public Health, Wollega University, Nekemte City, Ethiopia. wadadesalegn@gmail.com., Chewaka D; College of Engineering and Technology, School of Food Processes and Engineering Technology, Wollega University, Nekemte City, Ethiopia., Abera T; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Debelo S; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Bikila H; Institute of Health Sciences, School of Public Health, Wollega University, Nekemte City, Ethiopia., Gemeda T; Département of Sociology, College of Socially Science and Humanity, Wollega University, Nekemte City, Ethiopia. |
