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Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia.

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Title: Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia.
Authors: Amente T; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Amenu D; Food Safety and Anthropology Division, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Wirtu D; Institute of Health Sciences, School of Public Health, Wollega University, Nekemte City, Ethiopia. wadadesalegn@gmail.com., Chewaka D; College of Engineering and Technology, School of Food Processes and Engineering Technology, Wollega University, Nekemte City, Ethiopia., Abera T; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Debelo S; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Bikila H; Institute of Health Sciences, School of Public Health, Wollega University, Nekemte City, Ethiopia., Gemeda T; Département of Sociology, College of Socially Science and Humanity, Wollega University, Nekemte City, Ethiopia.
Source: BMC nutrition [BMC Nutr] 2026 Jun 23. Date of Electronic Publication: 2026 Jun 23.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr
Database: MEDLINE Ultimate
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  Data: Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia.
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  Data: <searchLink fieldCode="AU" term="%22Amente+T%22">Amente T</searchLink>; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Amenu+D%22">Amenu D</searchLink>; Food Safety and Anthropology Division, Ethiopian Public Health Institute, Addis Ababa, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Wirtu+D%22">Wirtu D</searchLink>; Institute of Health Sciences, School of Public Health, Wollega University, Nekemte City, Ethiopia. wadadesalegn@gmail.com.<br /><searchLink fieldCode="AU" term="%22Chewaka+D%22">Chewaka D</searchLink>; College of Engineering and Technology, School of Food Processes and Engineering Technology, Wollega University, Nekemte City, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Abera+T%22">Abera T</searchLink>; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Debelo+S%22">Debelo S</searchLink>; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Bikila+H%22">Bikila H</searchLink>; Institute of Health Sciences, School of Public Health, Wollega University, Nekemte City, Ethiopia.<br /><searchLink fieldCode="AU" term="%22Gemeda+T%22">Gemeda T</searchLink>; Département of Sociology, College of Socially Science and Humanity, Wollega University, Nekemte City, Ethiopia.
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  Data: <searchLink fieldCode="JN" term="%22101672434%22">BMC nutrition</searchLink> [BMC Nutr] 2026 Jun 23. <i>Date of Electronic Publication: </i>2026 Jun 23.
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        Value: 10.1186/s40795-026-01409-x
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              Text: 2026 Jun 23
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              Y: 2026
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