Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia.
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| Title: | Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia. |
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| Authors: | Amente T; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Amenu D; Food Safety and Anthropology Division, Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Wirtu D; Institute of Health Sciences, School of Public Health, Wollega University, Nekemte City, Ethiopia. wadadesalegn@gmail.com., Chewaka D; College of Engineering and Technology, School of Food Processes and Engineering Technology, Wollega University, Nekemte City, Ethiopia., Abera T; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Debelo S; Institute of Health Sciences, School of Nursing and Midwifery, Wollega University, Nekemte City, Ethiopia., Bikila H; Institute of Health Sciences, School of Public Health, Wollega University, Nekemte City, Ethiopia., Gemeda T; Département of Sociology, College of Socially Science and Humanity, Wollega University, Nekemte City, Ethiopia. |
| Source: | BMC nutrition [BMC Nutr] 2026 Jun 23. Date of Electronic Publication: 2026 Jun 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr |
| Database: | MEDLINE Ultimate |
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