| Authors: |
Bauer RA; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI, USA., Bhattacharya A; Department Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA., Guo Y; Department Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA., Zhang S; Nicholas School of the Environment, Duke University, Durham, NC, USA., Stapleton HM; Nicholas School of the Environment, Duke University, Durham, NC, USA., Adgate JL; Department of Environmental and Occupational Health, Colorado School of Public Health, University of Colorado Anschutz Campus, Aurora, CO, USA., Choyke S; Department of Civil & Environmental Engineering, Colorado School of Mines, Golden, CO, USA., Higgins CP; Department of Civil & Environmental Engineering, Colorado School of Mines, Golden, CO, USA., Carignan CC; Department of Pharmacology and Toxicology, Michigan State University, East Lansing, MI, USA.; Department Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA. |
