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Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.

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Title: Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.
Authors: Nasiru MM; College of Food Science and Engineering, Bohai University, Jinzhou, China., Muhammad AI; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria., Boateng EF; Department of Food Science and Technology, School of Agriculture and Technology, University of Energy and Natural Resources, Sunyani, Ghana.
Source: Frontiers in nutrition [Front Nutr] 2026 Jun 08; Vol. 13, pp. 1878863. Date of Electronic Publication: 2026 Jun 08 (Print Publication: 2026).
Publication Type: Editorial
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.
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  Data: <searchLink fieldCode="AU" term="%22Nasiru+MM%22">Nasiru MM</searchLink>; College of Food Science and Engineering, Bohai University, Jinzhou, China.<br /><searchLink fieldCode="AU" term="%22Muhammad+AI%22">Muhammad AI</searchLink>; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria.<br /><searchLink fieldCode="AU" term="%22Boateng+EF%22">Boateng EF</searchLink>; Department of Food Science and Technology, School of Agriculture and Technology, University of Energy and Natural Resources, Sunyani, Ghana.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2026 Jun 08; Vol. 13, pp. 1878863. <i>Date of Electronic Publication: </i>2026 Jun 08 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42339362
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      – Type: doi
        Value: 10.3389/fnut.2026.1878863
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      – Code: eng
        Text: English
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        StartPage: 1878863
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      – TitleFull: Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.
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            NameFull: Nasiru MM
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            NameFull: Muhammad AI
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          Dates:
            – D: 08
              M: 06
              Text: 2026 Jun 08
              Type: published
              Y: 2026
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              Value: 13
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