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Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review.

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Title: Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review.
Authors: Samsudin NINM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Sukor R; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Mohsin AZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Arulrajah B; Future Ready Food Safety Hub (FRESH) (A Joint Alliance by A*STAR, SFA and NTU), Nanyang Technological University, Singapore., Auwal SM; Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University, Kano, Nigeria., Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Anwar F; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Jul; Vol. 25 (4), pp. e70535.
Publication Type: Journal Article; Review
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review.
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  Data: <searchLink fieldCode="AU" term="%22Samsudin+NINM%22">Samsudin NINM</searchLink>; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Sukor+R%22">Sukor R</searchLink>; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Mohsin+AZ%22">Mohsin AZ</searchLink>; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Arulrajah+B%22">Arulrajah B</searchLink>; Future Ready Food Safety Hub (FRESH) (A Joint Alliance by A*STAR, SFA and NTU), Nanyang Technological University, Singapore.<br /><searchLink fieldCode="AU" term="%22Auwal+SM%22">Auwal SM</searchLink>; Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University, Kano, Nigeria.<br /><searchLink fieldCode="AU" term="%22Saari+N%22">Saari N</searchLink>; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Anwar+F%22">Anwar F</searchLink>; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2026 Jul; Vol. 25 (4), pp. e70535.
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        Value: 10.1111/1541-4337.70535
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        Text: English
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      – TitleFull: Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review.
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            NameFull: Samsudin NINM
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            NameFull: Sukor R
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            NameFull: Mohsin AZ
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            – D: 01
              M: 07
              Text: 2026 Jul
              Type: published
              Y: 2026
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              Value: 1541-4337
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              Value: 25
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              Value: 4
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            – TitleFull: Comprehensive reviews in food science and food safety
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