| Authors: |
Finocchiaro M; Department of Agriculture, Food, and Environment (Di3A), University of Catania, Via Santa Sofia 100, Catania, 95123, Italy., Russo N; Department of Agriculture, Food, and Environment (Di3A), University of Catania, Via Santa Sofia 100, Catania, 95123, Italy., Fazio NA; Department of Agriculture, Food, and Environment (Di3A), University of Catania, Via Santa Sofia 100, Catania, 95123, Italy., Gajewska J; Department of Industrial and Food Microbiology, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, Olsztyn, 10-726, Poland., Scalia G; ASP Catania, U.O.C. of Ophthalmology Acireale, Paternò, CT, Italy., Chajęcka-Wierzchowska W; Department of Industrial and Food Microbiology, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, Olsztyn, 10-726, Poland., Pino A; Department of Agriculture, Food, and Environment (Di3A), University of Catania, Via Santa Sofia 100, Catania, 95123, Italy., Caggia C; Department of Agriculture, Food, and Environment (Di3A), University of Catania, Via Santa Sofia 100, Catania, 95123, Italy. ccaggia@unict.it.; NANOMED-Research Center in Pharmaceutical Nanomedicine and Nanotechnologies, University of Catania, Viale A. Doria 6, Catania, 95125, Italy. ccaggia@unict.it., Randazzo CL; Department of Agriculture, Food, and Environment (Di3A), University of Catania, Via Santa Sofia 100, Catania, 95123, Italy.; NANOMED-Research Center in Pharmaceutical Nanomedicine and Nanotechnologies, University of Catania, Viale A. Doria 6, Catania, 95125, Italy. |
