APA (7th ed.) Citation

MN, N., CM, M., DW, W., J, O., GS, P., FM, K., . . . CD, K. (2026). Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya. Veterinary world, 19(5), 1867. https://doi.org/10.14202/vetworld.2026.1867-1887

Chicago Style (17th ed.) Citation

MN, Nyanja, Mbindyo CM, Wanja DW, Ombui J, Peter GS, Kibegwa FM, Gitao GC, and Kato CD. "Bacterial Contamination and Prevalence of Antibiotic-resistant Escherichia Coli and Salmonella Isolated from Raw Pork and Chicken Meat from Slaughterhouses and Retail Markets in Kenya." Veterinary World 19, no. 5 (2026): 1867. https://doi.org/10.14202/vetworld.2026.1867-1887.

MLA (9th ed.) Citation

MN, Nyanja, et al. "Bacterial Contamination and Prevalence of Antibiotic-resistant Escherichia Coli and Salmonella Isolated from Raw Pork and Chicken Meat from Slaughterhouses and Retail Markets in Kenya." Veterinary World, vol. 19, no. 5, 2026, p. 1867, https://doi.org/10.14202/vetworld.2026.1867-1887.