Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya.

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Title: Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya.
Authors: Nyanja MN; Department of Public Health Pharmacology and Toxicology Pathology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya., Mbindyo CM; Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya., Wanja DW; Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine and Surgery, Egerton University, Njoro-Egerton, Kenya., Ombui J; Department of Public Health Pharmacology and Toxicology Pathology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya., Peter GS; Department of Clinical Studies, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya., Kibegwa FM; Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya., Gitao GC; Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya., Kato CD; School of Biosecurity, Biotechnical and Laboratory Sciences, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.
Source: Veterinary world [Vet World] 2026 May; Vol. 19 (5), pp. 1867-1887. Date of Electronic Publication: 2026 May 10.
Publication Type: Journal Article
Journal Info: Publisher: Veterinary World Country of Publication: New Zealand NLM ID: 101504872 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0972-8988 (Print) Linking ISSN: 09728988 NLM ISO Abbreviation: Vet World Subsets: PubMed not MEDLINE
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  Data: Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya.
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  Data: <searchLink fieldCode="AU" term="%22Nyanja+MN%22">Nyanja MN</searchLink>; Department of Public Health Pharmacology and Toxicology Pathology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Mbindyo+CM%22">Mbindyo CM</searchLink>; Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Wanja+DW%22">Wanja DW</searchLink>; Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine and Surgery, Egerton University, Njoro-Egerton, Kenya.<br /><searchLink fieldCode="AU" term="%22Ombui+J%22">Ombui J</searchLink>; Department of Public Health Pharmacology and Toxicology Pathology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Peter+GS%22">Peter GS</searchLink>; Department of Clinical Studies, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Kibegwa+FM%22">Kibegwa FM</searchLink>; Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Gitao+GC%22">Gitao GC</searchLink>; Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Kato+CD%22">Kato CD</searchLink>; School of Biosecurity, Biotechnical and Laboratory Sciences, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.
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  Data: <searchLink fieldCode="JN" term="%22101504872%22">Veterinary world</searchLink> [Vet World] 2026 May; Vol. 19 (5), pp. 1867-1887. <i>Date of Electronic Publication: </i>2026 May 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Veterinary+World%22">Veterinary World </searchLink><i>Country of Publication: </i>New Zealand <i>NLM ID: </i>101504872 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0972-8988 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209728988%22">09728988 </searchLink><i>NLM ISO Abbreviation: </i>Vet World <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.14202/vetworld.2026.1867-1887
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      – Code: eng
        Text: English
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        StartPage: 1867
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      – TitleFull: Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya.
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              M: 05
              Text: 2026 May
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              Y: 2026
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