| Authors: |
Yang SY; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea.; Convergence Research Advanced Centre for Olfaction, DGIST, Daegu, 42988, Republic of Korea., Yun T; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea., Lee Y; Department of Life Sciences, Gwangju Institute of Science and Technology, Gwangju, 61005, Republic of Korea., Jeon JH; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea., Kim S; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea.; Convergence Research Advanced Centre for Olfaction, DGIST, Daegu, 42988, Republic of Korea., Lim EY; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun, 55365, Republic of Korea, Jeollabuk-do., Park J; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea., Kim YG; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea., Jung J; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun, 55365, Republic of Korea, Jeollabuk-do., Woo JN; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea., Zhang Y; Department of Endodontics, School of Dentistry, University of Alabama at Birmingham, Birmingham, 35233, AL, USA., Son H; Department of Endodontics, School of Dentistry, University of Alabama at Birmingham, Birmingham, 35233, AL, USA., Shannonhouse J; Department of Endodontics, School of Dentistry, University of Alabama at Birmingham, Birmingham, 35233, AL, USA., Kim J; School of Biosystems and Biomedical Sciences, College of Health Sciences, Korea University, Seoul, 02841, Republic of Korea., Cho E; Metropolitan Seoul Center, Korea Basic Science Institute, Korea University, Seoul, 02841, Republic of Korea., Sung YH; Department of Convergence Medicine, University of Ulsan College of Medicine, Seoul, 05505, Republic of Korea., Hwang EM; Center for Functional Connectomics, Korea Institute of Science and Technology, Seoul, 02792, Republic of Korea., Suh BC; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea., Park P; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea., Song MR; Department of Life Sciences, Gwangju Institute of Science and Technology, Gwangju, 61005, Republic of Korea., Baek M; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea., Lee J; Food Functionality Research Division, Korea Food Research Institute, Wanju-gun, 55365, Republic of Korea, Jeollabuk-do., Kim YS; Department of Endodontics, School of Dentistry, University of Alabama at Birmingham, Birmingham, 35233, AL, USA. ykim28@uab.edu.; Department of Endodontics, University of Alabama at Birmingham, Birmingham, 35233, AL, USA. ykim28@uab.edu., Park JY; School of Biosystems and Biomedical Sciences, College of Health Sciences, Korea University, Seoul, 02841, Republic of Korea. jaeyong68@korea.ac.kr., Lee H; Department of Brain Sciences, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu, 42988, Republic of Korea. hyosang22@dgist.ac.kr.; Convergence Research Advanced Centre for Olfaction, DGIST, Daegu, 42988, Republic of Korea. hyosang22@dgist.ac.kr.; Korea Brain Research Institute (KBRI), Daegu, 41062, Republic of Korea. hyosang22@dgist.ac.kr. |
