| Authors: |
Lin CI; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Research Center for Food and Cosmetic Safety, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan., Fan CH; Industrial Technology Research Institute, Hsinchu 31057, Taiwan., Tsai SH; Industrial Technology Research Institute, Hsinchu 31057, Taiwan., Chang CH; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan., Yang CM; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan., Shi BH; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan., Tsai YH; Industrial Technology Research Institute, Hsinchu 31057, Taiwan., Lee MY; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Center for Drug Research and Development, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan. |
