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Valorization of Lemon Processing By-Products Through Multi-Strain Fermentation: Strain-Specific Changes in Flavonoids, Limonoids, and Antioxidant Capacity.

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Title: Valorization of Lemon Processing By-Products Through Multi-Strain Fermentation: Strain-Specific Changes in Flavonoids, Limonoids, and Antioxidant Capacity.
Authors: Lin CI; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Research Center for Food and Cosmetic Safety, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan., Fan CH; Industrial Technology Research Institute, Hsinchu 31057, Taiwan., Tsai SH; Industrial Technology Research Institute, Hsinchu 31057, Taiwan., Chang CH; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan., Yang CM; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan., Shi BH; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan., Tsai YH; Industrial Technology Research Institute, Hsinchu 31057, Taiwan., Lee MY; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Center for Drug Research and Development, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.
Source: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2026 Jun 09; Vol. 15 (6). Date of Electronic Publication: 2026 Jun 09.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Valorization of Lemon Processing By-Products Through Multi-Strain Fermentation: Strain-Specific Changes in Flavonoids, Limonoids, and Antioxidant Capacity.
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  Data: <searchLink fieldCode="AU" term="%22Lin+CI%22">Lin CI</searchLink>; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Research Center for Food and Cosmetic Safety, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.<br /><searchLink fieldCode="AU" term="%22Fan+CH%22">Fan CH</searchLink>; Industrial Technology Research Institute, Hsinchu 31057, Taiwan.<br /><searchLink fieldCode="AU" term="%22Tsai+SH%22">Tsai SH</searchLink>; Industrial Technology Research Institute, Hsinchu 31057, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chang+CH%22">Chang CH</searchLink>; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.<br /><searchLink fieldCode="AU" term="%22Yang+CM%22">Yang CM</searchLink>; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.<br /><searchLink fieldCode="AU" term="%22Shi+BH%22">Shi BH</searchLink>; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.<br /><searchLink fieldCode="AU" term="%22Tsai+YH%22">Tsai YH</searchLink>; Industrial Technology Research Institute, Hsinchu 31057, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lee+MY%22">Lee MY</searchLink>; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.; Center for Drug Research and Development, Chang Gung University of Science and Technology, Taoyuan 33303, Taiwan.
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  Data: <searchLink fieldCode="JN" term="%22101668981%22">Antioxidants (Basel, Switzerland)</searchLink> [Antioxidants (Basel)] 2026 Jun 09; Vol. 15 (6). <i>Date of Electronic Publication: </i>2026 Jun 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101668981 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2076-3921 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220763921%22">20763921 </searchLink><i>NLM ISO Abbreviation: </i>Antioxidants (Basel) <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/antiox15060730
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        Text: English
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      – TitleFull: Valorization of Lemon Processing By-Products Through Multi-Strain Fermentation: Strain-Specific Changes in Flavonoids, Limonoids, and Antioxidant Capacity.
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            – D: 09
              M: 06
              Text: 2026 Jun 09
              Type: published
              Y: 2026
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            – TitleFull: Antioxidants (Basel, Switzerland)
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