APA (7th ed.) Citation

P, E., R, L. d. N., R, F., C, G., A, C., I, M., . . . C, L. (2026). Antimicrobial Resistance and Biofilm Formation in Coagulase-Negative Staphylococcus and Mammaliicoccus spp. from Poultry Meat in Spain. Microorganisms, 14(6), . https://doi.org/10.3390/microorganisms14061195

Chicago Style (17th ed.) Citation

P, Eguizábal, et al. "Antimicrobial Resistance and Biofilm Formation in Coagulase-Negative Staphylococcus and Mammaliicoccus Spp. from Poultry Meat in Spain." Microorganisms 14, no. 6 (2026). https://doi.org/10.3390/microorganisms14061195.

MLA (9th ed.) Citation

P, Eguizábal, et al. "Antimicrobial Resistance and Biofilm Formation in Coagulase-Negative Staphylococcus and Mammaliicoccus Spp. from Poultry Meat in Spain." Microorganisms, vol. 14, no. 6, 2026, https://doi.org/10.3390/microorganisms14061195.