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Effect of Black Rice Starch on Structure and Physical-Mechanical Properties of Carboxymethyl Chitosan/Gellan Gum-Based Intelligent Food Packaging Film and Application in Monitoring Shrimp Freshness.

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Title: Effect of Black Rice Starch on Structure and Physical-Mechanical Properties of Carboxymethyl Chitosan/Gellan Gum-Based Intelligent Food Packaging Film and Application in Monitoring Shrimp Freshness.
Authors: Ulfadillah SA; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan., Tsai IL; Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan.; Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan., Lin C; Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan.; Graduate Institute of Nanomedicine and Medical Engineering, College of Biomedical Engineering, Taipei Medical University, New Taipei City 235603, Taiwan., Huang YH; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan., Ho YC; Department of Bioagricultural Science, National Chiayi University, Chiayi 60004, Taiwan., Tsai ML; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan., Mi FL; Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan.; Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan.; Graduate Institute of Nanomedicine and Medical Engineering, College of Biomedical Engineering, Taipei Medical University, New Taipei City 235603, Taiwan.
Source: Polymers [Polymers (Basel)] 2026 Jun 16; Vol. 18 (12). Date of Electronic Publication: 2026 Jun 16.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of Black Rice Starch on Structure and Physical-Mechanical Properties of Carboxymethyl Chitosan/Gellan Gum-Based Intelligent Food Packaging Film and Application in Monitoring Shrimp Freshness.
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        Value: 10.3390/polym18121505
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        Text: English
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      – TitleFull: Effect of Black Rice Starch on Structure and Physical-Mechanical Properties of Carboxymethyl Chitosan/Gellan Gum-Based Intelligent Food Packaging Film and Application in Monitoring Shrimp Freshness.
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              Text: 2026 Jun 16
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