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Cereal-Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability.

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Title: Cereal-Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability.
Authors: Ramashia SE; Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa., Ratau MA; Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa., Olamiti G; Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jun 10; Vol. 31 (12). Date of Electronic Publication: 2026 Jun 10.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Cereal-Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability.
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  Data: <searchLink fieldCode="AU" term="%22Ramashia+SE%22">Ramashia SE</searchLink>; Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa.<br /><searchLink fieldCode="AU" term="%22Ratau+MA%22">Ratau MA</searchLink>; Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa.<br /><searchLink fieldCode="AU" term="%22Olamiti+G%22">Olamiti G</searchLink>; Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Jun 10; Vol. 31 (12). <i>Date of Electronic Publication: </i>2026 Jun 10.
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        Value: 10.3390/molecules31122033
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        Text: English
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      – TitleFull: Cereal-Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability.
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            NameFull: Ramashia SE
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              Text: 2026 Jun 10
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              Y: 2026
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