APA (7th ed.) Citation

EC, B., G, R., T, D., E, O., AD, P., AV, M., . . . LK, V. (2026). Food Crops (Poaceae, Solanaceae, and Fabaceae) with Anti-Cancer Nutraceutical Prospects: A Review of Plant Extracts. Molecules (Basel, Switzerland), 31(12), . https://doi.org/10.3390/molecules31122126

Chicago Style (17th ed.) Citation

EC, Blanco-Torres, Rivera G, Delgado-Maldonado T, Ortiz-Pérez E, Paz-González AD, Martínez-Vázquez AV, de Luna-Santillana EJ, Ortega-Balleza JL, and Vázquez-Jiménez LK. "Food Crops (Poaceae, Solanaceae, and Fabaceae) with Anti-Cancer Nutraceutical Prospects: A Review of Plant Extracts." Molecules (Basel, Switzerland) 31, no. 12 (2026). https://doi.org/10.3390/molecules31122126.

MLA (9th ed.) Citation

EC, Blanco-Torres, et al. "Food Crops (Poaceae, Solanaceae, and Fabaceae) with Anti-Cancer Nutraceutical Prospects: A Review of Plant Extracts." Molecules (Basel, Switzerland), vol. 31, no. 12, 2026, https://doi.org/10.3390/molecules31122126.