APA (7th ed.) Citation

R, W., Q, S., S, Z., H, W., T, X., Q, Z., & Z, L. (2026). Discovery and Putative Perception Mechanisms of Novel Umami Peptides from Ruditapes philippinarum Cooking Liquid: In Silico Screening, Molecular Docking, Sensory Evaluation, and STC-1 Cell-Based Validation. Molecules (Basel, Switzerland), 31(12), . https://doi.org/10.3390/molecules31122193

Chicago Style (17th ed.) Citation

R, Wang, Sun Q, Zhang S, Wang H, Xu T, Zhao Q, and Li Z. "Discovery and Putative Perception Mechanisms of Novel Umami Peptides from Ruditapes Philippinarum Cooking Liquid: In Silico Screening, Molecular Docking, Sensory Evaluation, and STC-1 Cell-Based Validation." Molecules (Basel, Switzerland) 31, no. 12 (2026). https://doi.org/10.3390/molecules31122193.

MLA (9th ed.) Citation

R, Wang, et al. "Discovery and Putative Perception Mechanisms of Novel Umami Peptides from Ruditapes Philippinarum Cooking Liquid: In Silico Screening, Molecular Docking, Sensory Evaluation, and STC-1 Cell-Based Validation." Molecules (Basel, Switzerland), vol. 31, no. 12, 2026, https://doi.org/10.3390/molecules31122193.