APA (7th ed.) Citation

I, A., M, G., G, D., N, W., F, C., G, G., . . . A, K. (2026). Allergenicity assessment of novel foods - lessons from immune endotyping of food-allergic patients. Frontiers in immunology, 17, 1843740. https://doi.org/10.3389/fimmu.2026.1843740

Chicago Style (17th ed.) Citation

I, Assugeni, Gezen M, Duman G, Wanniang N, Codreanu-Morel F, Gadermaier G, Boehm TM, and Kuehn A. "Allergenicity Assessment of Novel Foods - Lessons from Immune Endotyping of Food-allergic Patients." Frontiers in Immunology 17 (2026): 1843740. https://doi.org/10.3389/fimmu.2026.1843740.

MLA (9th ed.) Citation

I, Assugeni, et al. "Allergenicity Assessment of Novel Foods - Lessons from Immune Endotyping of Food-allergic Patients." Frontiers in Immunology, vol. 17, 2026, p. 1843740, https://doi.org/10.3389/fimmu.2026.1843740.