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Unraveling corilagin's absorption and metabolism: a multimodal approach.

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Title: Unraveling corilagin's absorption and metabolism: a multimodal approach.
Authors: Wang SD; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn., Qiao CH; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn., Feng WB; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn., Liu T; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn., Wei Lu; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn., Wu DH; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn., Johnson EU; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn., Chen YX; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.
Source: Food & function [Food Funct] 2026 Jul 20; Vol. 17 (14), pp. 6488-6501. Date of Electronic Publication: 2026 Jul 20.
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Unraveling corilagin's absorption and metabolism: a multimodal approach.
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  Data: <searchLink fieldCode="AU" term="%22Wang+SD%22">Wang SD</searchLink>; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Qiao+CH%22">Qiao CH</searchLink>; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Feng+WB%22">Feng WB</searchLink>; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Liu+T%22">Liu T</searchLink>; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Wei+Lu%22">Wei Lu</searchLink>; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Wu+DH%22">Wu DH</searchLink>; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Johnson+EU%22">Johnson EU</searchLink>; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Chen+YX%22">Chen YX</searchLink>; Hubei Key Laboratory of Industry Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education and Hubei Province), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. yuxinc@hbut.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2026 Jul 20; Vol. 17 (14), pp. 6488-6501. <i>Date of Electronic Publication: </i>2026 Jul 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1039/d5fo05706j
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      – Code: eng
        Text: English
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              M: 07
              Text: 2026 Jul 20
              Type: published
              Y: 2026
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