| Authors: |
Berdimurodov E; Faculty of Chemistry, National University of Uzbekistan, Tashkent, 100034, Uzbekistan; University of Tashkent for Applied Sciences, Str. Gavhar 1, Tashkent, 100149, Uzbekistan; School of Engineering, Central Asian University, Tashkent, 111221, Uzbekistan. Electronic address: elyor170690@gmail.com., Borikhonov B; Faculty of Chemistry and Biology, Karshi State University, Karshi City, Uzbekistan., Berdimuradov K; Shahrisabz Faculty of Food Engineering, Karshi State Technical University, Karshi, Uzbekistan., Tursunov N; Materials Science in Mechanical Engineering, Tashkent State Transport University, Tashkent, Uzbekistan., Khasanov B; Machine Building Technology, Andijan State Technical Institute, Andijan, Uzbekistan., Sobirova F; Department of Pharmacy and Chemistry, Alfraganus University, Tashkent, 100190, Uzbekistan., Ishankulov A; Chemistry Department, Kimyo International University in Tashkent Branch Samarkand, Samarkand City, Uzbekistan., Rashidova K; Jizzakh State Pedagogical University, Jizzakh, Uzbekistan., Anadebe VC; Department of Chemical Engineering, Alex Ekwueme Federal University Ndufu Alike, PMB 1010, Abakaliki, Ebonyi State, Nigeria., Elangovan N; Centre for Global Health Research, Saveetha Medical College, Saveetha Institute of Medical and Technical Sciences, Chennai, 602105, India., Eshmetov R; Natural Sciences, Ma'mun University, Khiva, Uzbekistan., Radjabov M; Department of Food Technology, Urgench State University named after Abu Rayhan Biruni, Urgench City, 220100, Uzbekistan. |
