| Authors: |
Damani JJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA (Damani, Kris-Etherton, and Petersen)., Kris-Etherton PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA (Damani, Kris-Etherton, and Petersen)., Matthan NR; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA (Matthan)., Li Z; Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, CA, USA (Li)., Sabaté J; Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, USA (Sabaté)., Reboussin DM; Department of Biostatistics and Data Science, Wake Forest University School of Medicine, Winston-Salem, NC, USA (Reboussin)., Petersen KS; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA (Damani, Kris-Etherton, and Petersen). Electronic address: kup63@psu.edu. |
