APA (7th ed.) Citation

BDP, M., E, d. P. E. S., É, L., DP, A., M, d. S. M., MPS, L., . . . AS, S. (2026). Extending the shelf-life of Lentinula edodes: The interplay between ozone dosage, bacterial dynamics, and physicochemical stability. International journal of food microbiology, 459, 111929. https://doi.org/10.1016/j.ijfoodmicro.2026.111929

Chicago Style (17th ed.) Citation

BDP, Machado, et al. "Extending the Shelf-life of Lentinula Edodes: The Interplay Between Ozone Dosage, Bacterial Dynamics, and Physicochemical Stability." International Journal of Food Microbiology 459 (2026): 111929. https://doi.org/10.1016/j.ijfoodmicro.2026.111929.

MLA (9th ed.) Citation

BDP, Machado, et al. "Extending the Shelf-life of Lentinula Edodes: The Interplay Between Ozone Dosage, Bacterial Dynamics, and Physicochemical Stability." International Journal of Food Microbiology, vol. 459, 2026, p. 111929, https://doi.org/10.1016/j.ijfoodmicro.2026.111929.