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Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stability.

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Title: Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stability.
Authors: Machado BDP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., da Piedade Edmundo Sitoe E; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lang É; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Amorim-Neto DP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., da Silva Mourão M; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Láscaris MPS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Correia JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Strabelo GP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Usberti FCS; Faculty of Agricultural Engineering, University of Campinas, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Source: International journal of food microbiology [Int J Food Microbiol] 2026 Oct 02; Vol. 459, pp. 111929. Date of Electronic Publication: 2026 Jun 27.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Extending the shelf-life of Lentinula edodes: the interplay between ozone dosage, bacterial dynamics, and physicochemical stability.
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  Data: <searchLink fieldCode="AU" term="%22Machado+BDP%22">Machado BDP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Piedade+Edmundo+Sitoe+E%22">da Piedade Edmundo Sitoe E</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Lang+É%22">Lang É</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Amorim-Neto+DP%22">Amorim-Neto DP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Mourão+M%22">da Silva Mourão M</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Láscaris+MPS%22">Láscaris MPS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Correia+JS%22">Correia JS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Strabelo+GP%22">Strabelo GP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Usberti+FCS%22">Usberti FCS</searchLink>; Faculty of Agricultural Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Sant'Ana+AS%22">Sant'Ana AS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2026 Oct 02; Vol. 459, pp. 111929. <i>Date of Electronic Publication: </i>2026 Jun 27.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE
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              Text: 2026 Oct 02
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