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Fucoxanthin attenuates carbonyl stress and neuroinflammation by modulating MGO/RAGE/NF-κB axis in Aβ-induced models.

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Title: Fucoxanthin attenuates carbonyl stress and neuroinflammation by modulating MGO/RAGE/NF-κB axis in Aβ-induced models.
Authors: Lee N; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea., Youn K; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.; Center for Food and Bio Innovation, DAU G-LAMP Project Group, Dong-A University, Busan, Republic of Korea., Kwon H; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea., Kim DH; Department of Pharmacology, School of Medicine, Konkuk University, Seoul, Republic of Korea.; Department of Advanced Translational Medicine, School of Medicine, Konkuk University, Seoul, Republic of Korea., Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ, United States., Jun M; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.; Center for Food and Bio Innovation, DAU G-LAMP Project Group, Dong-A University, Busan, Republic of Korea.
Source: Frontiers in pharmacology [Front Pharmacol] 2026 Jun 15; Vol. 17, pp. 1811183. Date of Electronic Publication: 2026 Jun 15 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media] Country of Publication: Switzerland NLM ID: 101548923 Publication Model: eCollection Cited Medium: Print ISSN: 1663-9812 (Print) Linking ISSN: 16639812 NLM ISO Abbreviation: Front Pharmacol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Fucoxanthin attenuates carbonyl stress and neuroinflammation by modulating MGO/RAGE/NF-κB axis in Aβ-induced models.
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  Data: <searchLink fieldCode="AU" term="%22Lee+N%22">Lee N</searchLink>; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Youn+K%22">Youn K</searchLink>; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.; Center for Food and Bio Innovation, DAU G-LAMP Project Group, Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kwon+H%22">Kwon H</searchLink>; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+DH%22">Kim DH</searchLink>; Department of Pharmacology, School of Medicine, Konkuk University, Seoul, Republic of Korea.; Department of Advanced Translational Medicine, School of Medicine, Konkuk University, Seoul, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ho+CT%22">Ho CT</searchLink>; Department of Food Science, Rutgers University, New Brunswick, NJ, United States.<br /><searchLink fieldCode="AU" term="%22Jun+M%22">Jun M</searchLink>; Department of Health Sciences, The Graduate School of Dong-A University, Busan, Republic of Korea.; Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea.; Center for Food and Bio Innovation, DAU G-LAMP Project Group, Dong-A University, Busan, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22101548923%22">Frontiers in pharmacology</searchLink> [Front Pharmacol] 2026 Jun 15; Vol. 17, pp. 1811183. <i>Date of Electronic Publication: </i>2026 Jun 15 (<i>Print Publication: </i>2026).
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        Value: 10.3389/fphar.2026.1811183
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      – TitleFull: Fucoxanthin attenuates carbonyl stress and neuroinflammation by modulating MGO/RAGE/NF-κB axis in Aβ-induced models.
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              Text: 2026 Jun 15
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