PA, O., JC, H., & J, R. (2026). Multi-scale predictive modeling of phenology and carotenoid content in carrots using spectral techniques, colorimetry, and artificial intelligence. PeerJ, 14, e21389. https://doi.org/10.7717/peerj.21389
Chicago Style (17th ed.) CitationPA, Ospina-Sánchez, Henao-Rojas JC, and Ramírez-Gil J. "Multi-scale Predictive Modeling of Phenology and Carotenoid Content in Carrots Using Spectral Techniques, Colorimetry, and Artificial Intelligence." PeerJ 14 (2026): e21389. https://doi.org/10.7717/peerj.21389.
MLA (9th ed.) CitationPA, Ospina-Sánchez, et al. "Multi-scale Predictive Modeling of Phenology and Carotenoid Content in Carrots Using Spectral Techniques, Colorimetry, and Artificial Intelligence." PeerJ, vol. 14, 2026, p. e21389, https://doi.org/10.7717/peerj.21389.