| Authors: |
Yang YC; Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, R.O.C., Hsia NY; Department of Ophthalmology, China Medical University Hospital, Taichung, Taiwan, R.O.C., Hsia TC; Division of Pulmonary and Critical Care Medicine, Department of Internal Medicine, China Medical University Hospital, Taichung, Taiwan, R.O.C.; Department of Pulmonary Medicine, Asia University Hospital, Taichung, Taiwan, R.O.C.; Terry Fox Cancer Research Laboratory, Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, R.O.C., Hu PS; Department of Ophthalmology, China Medical University Hospital, Taichung, Taiwan, R.O.C., Chang WS; Terry Fox Cancer Research Laboratory, Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, R.O.C.; Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan, R.O.C., Tsai CW; Terry Fox Cancer Research Laboratory, Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, R.O.C.; Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan, R.O.C., Bau DT; Terry Fox Cancer Research Laboratory, Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, R.O.C.; 013280@tool.caaumed.org.tw.; Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan, R.O.C.; Office of Research and Development, Asia University, Taichung, Taiwan, R.O.C. |
