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From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.

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Title: From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.
Authors: Eilers T; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Van Rillaer T; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Wittouck S; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Tuyaerts I; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Michiels K; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Victor M; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Gehrmann T; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Bron PA; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Van Beeck W; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium., Lebeer S; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.; U-MaMi Centre of Excellence, University of Antwerp, Antwerp, Belgium.
Source: Microbiology spectrum [Microbiol Spectr] 2026 Jun 30, pp. e0357825. Date of Electronic Publication: 2026 Jun 30.
Publication Type: Journal Article
Journal Info: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.
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  Data: <searchLink fieldCode="AU" term="%22Eilers+T%22">Eilers T</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Van+Rillaer+T%22">Van Rillaer T</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Wittouck+S%22">Wittouck S</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Tuyaerts+I%22">Tuyaerts I</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Michiels+K%22">Michiels K</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Victor+M%22">Victor M</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Gehrmann+T%22">Gehrmann T</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Bron+PA%22">Bron PA</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Van+Beeck+W%22">Van Beeck W</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.<br /><searchLink fieldCode="AU" term="%22Lebeer+S%22">Lebeer S</searchLink>; Department of Bioscience Engineering, Lab of Applied Microbiology and Biotechnology, University of Antwerp, Antwerp, Belgium.; U-MaMi Centre of Excellence, University of Antwerp, Antwerp, Belgium.
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  Data: <searchLink fieldCode="JN" term="%22101634614%22">Microbiology spectrum</searchLink> [Microbiol Spectr] 2026 Jun 30, pp. e0357825. <i>Date of Electronic Publication: </i>2026 Jun 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22ASM+Press%22">ASM Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101634614 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2165-0497 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221650497%22">21650497 </searchLink><i>NLM ISO Abbreviation: </i>Microbiol Spectr <i>Subsets: </i>MEDLINE
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        Value: 10.1128/spectrum.03578-25
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        Text: English
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      – TitleFull: From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations.
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              Text: 2026 Jun 30
              Type: published
              Y: 2026
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