| Authors: |
Schlachter S; Institute for Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria.; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria., Stessl B; Unit of Food Microbiology, Centre for Food Science and Public Veterinary Health, Clinical Department for Farm Animals and Food Systems Safety, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria., Ludewig M; Unit of Food Microbiology, Centre for Food Science and Public Veterinary Health, Clinical Department for Farm Animals and Food Systems Safety, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria., Reiter E; Institute for Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria., Strnad I; Institute for Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria., Rampler E; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria., D'Amico S; Institute for Animal Nutrition and Feed, Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria. |