APA (7th ed.) Citation

T, Y., F, W., IA, B., Q, L., T, L., G, Z., . . . N, L. (2026). Antimicrobial Mechanism of Temporin L Peptide Against Bacillus cereus from Fermented Sausage. Probiotics and antimicrobial proteins. https://doi.org/10.1007/s12602-026-11090-y

Chicago Style (17th ed.) Citation

T, Yu, et al. "Antimicrobial Mechanism of Temporin L Peptide Against Bacillus Cereus from Fermented Sausage." Probiotics and Antimicrobial Proteins 2026. https://doi.org/10.1007/s12602-026-11090-y.

MLA (9th ed.) Citation

T, Yu, et al. "Antimicrobial Mechanism of Temporin L Peptide Against Bacillus Cereus from Fermented Sausage." Probiotics and Antimicrobial Proteins, 2026, https://doi.org/10.1007/s12602-026-11090-y.