From catwalk to kitchen: A qualitative study of luxury fashion companies' diversification into hospitality and restaurant sector.
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| Title: | From catwalk to kitchen: A qualitative study of luxury fashion companies' diversification into hospitality and restaurant sector. |
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| Authors: | Luongo S; Faculty of Economics and Law, Department of Management and Economics, Università Telematica Pegaso, Centro Direzionale, Isola F2, Napoli, Italy., Sepe F; Department of Economics, Management, Institutions, University of Naples Federico II, Naples, Italy., Lupolo E; Department of Economics, Management, Institutions, University of Naples Federico II, Naples, Italy., Del Gaudio G; Department of Economics, Management, Institutions, University of Naples Federico II, Naples, Italy. |
| Source: | PloS one [PLoS One] 2026 Jul 01; Vol. 21 (7), pp. e0350846. Date of Electronic Publication: 2026 Jul 01 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0350846 |
