| Authors: |
Zhang S; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Zhou J; Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou 450001, China., Lv M; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Du T; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Qin J; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Sun S; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Sun R; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Zhang W; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Sun X; College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.; Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou 450001, China.; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China.; Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, Luohe 462000, China. |
