J, W., C, S., N, S., P, S., & S, L. (2026). Informatics-Based Evaluation of Guava Leaf Tannin as a Bio-Coagulant: A Health Technology Approach for Sustainable Water Safety. Studies in health technology and informatics, 338, 83. https://doi.org/10.3233/SHTI260801
Chicago Style (17th ed.) CitationJ, Wibuloutai, Sophapia C, Srithong N, Saengbudda P, and Lasong S. "Informatics-Based Evaluation of Guava Leaf Tannin as a Bio-Coagulant: A Health Technology Approach for Sustainable Water Safety." Studies in Health Technology and Informatics 338 (2026): 83. https://doi.org/10.3233/SHTI260801.
MLA (9th ed.) CitationJ, Wibuloutai, et al. "Informatics-Based Evaluation of Guava Leaf Tannin as a Bio-Coagulant: A Health Technology Approach for Sustainable Water Safety." Studies in Health Technology and Informatics, vol. 338, 2026, p. 83, https://doi.org/10.3233/SHTI260801.