| Authors: |
Michaelsen S; Department of Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany., Laube B; Department of Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany., Bartsch R; Department of Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany., Baumgärtel S; Verband Schmierstoff-Industrie e.V, Hamburg, Germany., Breuer D; Hennef, Germany., Grebenstein R; Immenstadt, Germany., Leibold E; Carlsberg, Germany., Lohmann R; Department of Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany., Merk H; Department of Dermatology and Allergology, Medical Faculty, RWTH Aachen University, Aachen, Germany., Schleh C; Abteilung Gesundheit, Berufsgenossenschaft Holz und Metall, Munich, Germany., Fartasch M; Dermatology Private Practice Siegburg, Siegburg, Germany., Bader M; BASF SE, Ludwigshafen, Germany., Drexler H; Institute and Outpatient Clinic of Occupational, Social and Environmental Medicine, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Erlangen, Germany., Blömeke B; Department of Environmental Toxicology, Trier University, Trier, Germany., Hartwig A; Department of Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany. andrea.hartwig@kit.edu. |
