| Authors: |
Fu JJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Shi W; School of Brewing Engineering, Moutai Institute, Renhuai 564507, China., Shen HJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Yang SB; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Ren B; Ningbo Changrong Brewing Equipment Co., Ltd, Ningbo, China., Ren RZ; Ningbo Changrong Brewing Equipment Co., Ltd, Ningbo, China., Zhang XJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China., Chai LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China., Xu HY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China., Shi JS; School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, China., Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China., Zhang SY; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China., Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China., Lu ZM; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China. Electronic address: zmlu@jiangnan.edu.cn., Xu ZH; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China. Electronic address: zhenghxu@scu.edu.cn. |
