Spatiotemporal temperature trajectories underpin predictive modeling of microbial succession in single-batch high-temperature daqu solid-state fermentation.
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| Title: | Spatiotemporal temperature trajectories underpin predictive modeling of microbial succession in single-batch high-temperature daqu solid-state fermentation. |
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| Authors: | Fu JJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Shi W; School of Brewing Engineering, Moutai Institute, Renhuai 564507, China., Shen HJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Yang SB; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China., Ren B; Ningbo Changrong Brewing Equipment Co., Ltd, Ningbo, China., Ren RZ; Ningbo Changrong Brewing Equipment Co., Ltd, Ningbo, China., Zhang XJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China., Chai LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China., Xu HY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China., Shi JS; School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, China., Wang ST; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China., Zhang SY; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China., Shen CH; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China., Lu ZM; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China. Electronic address: zmlu@jiangnan.edu.cn., Xu ZH; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China. Electronic address: zhenghxu@scu.edu.cn. |
| Source: | Bioresource technology [Bioresour Technol] 2026 Jul 03; Vol. 460, pp. 135282. Date of Electronic Publication: 2026 Jul 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42398552 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Spatiotemporal temperature trajectories underpin predictive modeling of microbial succession in single-batch high-temperature daqu solid-state fermentation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Fu+JJ%22">Fu JJ</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Shi+W%22">Shi W</searchLink>; School of Brewing Engineering, Moutai Institute, Renhuai 564507, China.<br /><searchLink fieldCode="AU" term="%22Shen+HJ%22">Shen HJ</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Yang+SB%22">Yang SB</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Ren+B%22">Ren B</searchLink>; Ningbo Changrong Brewing Equipment Co., Ltd, Ningbo, China.<br /><searchLink fieldCode="AU" term="%22Ren+RZ%22">Ren RZ</searchLink>; Ningbo Changrong Brewing Equipment Co., Ltd, Ningbo, China.<br /><searchLink fieldCode="AU" term="%22Zhang+XJ%22">Zhang XJ</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Chai+LJ%22">Chai LJ</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Xu+HY%22">Xu HY</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Shi+JS%22">Shi JS</searchLink>; School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Wang+ST%22">Wang ST</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China.<br /><searchLink fieldCode="AU" term="%22Zhang+SY%22">Zhang SY</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China.<br /><searchLink fieldCode="AU" term="%22Shen+CH%22">Shen CH</searchLink>; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China.<br /><searchLink fieldCode="AU" term="%22Lu+ZM%22">Lu ZM</searchLink>; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China. Electronic address: zmlu@jiangnan.edu.cn.<br /><searchLink fieldCode="AU" term="%22Xu+ZH%22">Xu ZH</searchLink>; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China; National Engineering Research Center of Solid-State Brewing, Luzhou 646000, China. Electronic address: zhenghxu@scu.edu.cn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229889523%22">Bioresource technology</searchLink> [Bioresour Technol] 2026 Jul 03; Vol. 460, pp. 135282. <i>Date of Electronic Publication: </i>2026 Jul 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science%22">Elsevier Applied Science </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9889523 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-2976 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209608524%22">09608524 </searchLink><i>NLM ISO Abbreviation: </i>Bioresour Technol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42398552 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.biortech.2026.135282 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 135282 Titles: – TitleFull: Spatiotemporal temperature trajectories underpin predictive modeling of microbial succession in single-batch high-temperature daqu solid-state fermentation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fu JJ – PersonEntity: Name: NameFull: Shi W – PersonEntity: Name: NameFull: Shen HJ – PersonEntity: Name: NameFull: Yang SB – PersonEntity: Name: NameFull: Ren B – PersonEntity: Name: NameFull: Ren RZ – PersonEntity: Name: NameFull: Zhang XJ – PersonEntity: Name: NameFull: Chai LJ – PersonEntity: Name: NameFull: Xu HY – PersonEntity: Name: NameFull: Shi JS – PersonEntity: Name: NameFull: Wang ST – PersonEntity: Name: NameFull: Zhang SY – PersonEntity: Name: NameFull: Shen CH – PersonEntity: Name: NameFull: Lu ZM – PersonEntity: Name: NameFull: Xu ZH IsPartOfRelationships: – BibEntity: Dates: – D: 03 M: 07 Text: 2026 Jul 03 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-2976 Numbering: – Type: volume Value: 460 Titles: – TitleFull: Bioresource technology Type: main |
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