APA (7th ed.) Citation

AM, A., A, B., D, B., D, B., M, B., A, B., . . . Y, T. (2026). RIFM fragrance ingredient safety assessment, linoleic acid, CAS Registry Number 60-33-3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 216 Suppl 1, 116252. https://doi.org/10.1016/j.fct.2026.116252

Chicago Style (17th ed.) Citation

AM, Api, et al. "RIFM Fragrance Ingredient Safety Assessment, Linoleic Acid, CAS Registry Number 60-33-3." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 216 Suppl 1 (2026): 116252. https://doi.org/10.1016/j.fct.2026.116252.

MLA (9th ed.) Citation

AM, Api, et al. "RIFM Fragrance Ingredient Safety Assessment, Linoleic Acid, CAS Registry Number 60-33-3." Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 216 Suppl 1, 2026, p. 116252, https://doi.org/10.1016/j.fct.2026.116252.