| Authors: |
Mostafaei R; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran., Nachvak SM; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. smnachvak@hotmail.com., Saber A; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Mahaki B; Department of Biostatistics, School of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran., Jalilian N; Department of Clinical Biochemistry, Kermanshah University of Medical Sciences, Kermanshah, Iran., Behbood L; Nano Drug Delivery Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Salehi MG; Department of Radiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran., Heidarpour B; Cardiovascular Research Center, Health Institute, Kermanshah, Iran., Hassankiadeh RF; Department of Biostatistics, School of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran. |
