E, T., E, G., C, P., E, K., D, D., A, T., . . . P, H. (2026). Contrasting biotic and abiotic drivers of Glomeromycotina and Mucoromycotina mycorrhizal associations in field-grown durum wheat. Mycorrhiza, 36(4), . https://doi.org/10.1007/s00572-026-01281-4
Chicago Style (17th ed.) CitationE, Taschen, et al. "Contrasting Biotic and Abiotic Drivers of Glomeromycotina and Mucoromycotina Mycorrhizal Associations in Field-grown Durum Wheat." Mycorrhiza 36, no. 4 (2026). https://doi.org/10.1007/s00572-026-01281-4.
MLA (9th ed.) CitationE, Taschen, et al. "Contrasting Biotic and Abiotic Drivers of Glomeromycotina and Mucoromycotina Mycorrhizal Associations in Field-grown Durum Wheat." Mycorrhiza, vol. 36, no. 4, 2026, https://doi.org/10.1007/s00572-026-01281-4.