APA (7th ed.) Citation

MS, A. K., A, R., A, J. L., & SD, S. (2026). Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibility. Food chemistry, 524, 150206. https://doi.org/10.1016/j.foodchem.2026.150206

Chicago Style (17th ed.) Citation

MS, Ashwin Kumar, Ray A, Jyothi Lakshmi A, and Sakhare SD. "Impact of Iron and Zinc Fortification on Whole Wheat Flour Properties, Chapatti Quality, Storage Stability and Mineral Bioaccessibility." Food Chemistry 524 (2026): 150206. https://doi.org/10.1016/j.foodchem.2026.150206.

MLA (9th ed.) Citation

MS, Ashwin Kumar, et al. "Impact of Iron and Zinc Fortification on Whole Wheat Flour Properties, Chapatti Quality, Storage Stability and Mineral Bioaccessibility." Food Chemistry, vol. 524, 2026, p. 150206, https://doi.org/10.1016/j.foodchem.2026.150206.