| Authors: |
Areb M; Department of Nutrition and Dietetics, Institute of Health Sciences, Faculty of Public Health, Jimma University, Jimma, Oromia, Ethiopia.; Haramaya University, Maya, Oromia, Ethiopia., Huybregts L; Nutrition, Diets, and Health Unit, International Food Policy Research Institute (IFPRI), Washington, District of Columbia, USA., Tamiru D; Department of Nutrition and Dietetics, Institute of Health Sciences, Faculty of Public Health, Jimma University, Jimma, Oromia, Ethiopia., Touré M; International Food Policy Research Institute, Nutrition, Diets, and Health Unit, Dakar, Senegal., Biru B; Department of Nutrition and Dietetics, Institute of Health Sciences, Faculty of Public Health, Jimma University, Jimma, Oromia, Ethiopia.; Institute of Health Sciences, School of Public Health, Nekemte, Wallaga University, Ethiopia., Fall T; International Food Policy Research Institute, Nutrition, Diets, and Health Unit, Dakar, Senegal., Haddis A; Department of Environmental Science and Technology, Jimma University, Jimma, Ethiopia., Belachew T; Department of Nutrition and Dietetics, Institute of Health Sciences, Faculty of Public Health, Jimma University, Jimma, Oromia, Ethiopia.; Ethiopian Public Health Association, Addis Ababa, Ethiopia.; Ethiopian Midwives Association, Addis Ababa, Ethiopia. |
