| Authors: |
Chinn JO; School of Medicine, Stanford University, Stanford, CA, USA. Jchinn1@stanford.edu.; Section of Minimally Invasive and Bariatric Surgery, Department of General Surgery, Stanford University, Stanford, CA, USA. Jchinn1@stanford.edu., Shacker M; School of Medicine, Stanford University, Stanford, CA, USA.; Section of Minimally Invasive and Bariatric Surgery, Department of General Surgery, Stanford University, Stanford, CA, USA., Kulhanek K; School of Medicine, Stanford University, Stanford, CA, USA., Shen J; School of Medicine, Stanford University, Stanford, CA, USA., Ruhle B; School of Medicine, Stanford University, Stanford, CA, USA.; Section of Minimally Invasive and Bariatric Surgery, Department of General Surgery, Stanford University, Stanford, CA, USA., Zak Y; School of Medicine, Stanford University, Stanford, CA, USA.; Section of Minimally Invasive and Bariatric Surgery, Department of General Surgery, Stanford University, Stanford, CA, USA., Azagury DE; School of Medicine, Stanford University, Stanford, CA, USA.; Section of Minimally Invasive and Bariatric Surgery, Department of General Surgery, Stanford University, Stanford, CA, USA., Esquivel MM; School of Medicine, Stanford University, Stanford, CA, USA.; Section of Minimally Invasive and Bariatric Surgery, Department of General Surgery, Stanford University, Stanford, CA, USA. |
