APA (7th ed.) Citation

CSR, F., PJC, M., PCF, V., KK, A., JPZ, P., & CEDC, R. (2026). How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids? Journal of food science, 91(7), e71275. https://doi.org/10.1111/1750-3841.71275

Chicago Style (17th ed.) Citation

CSR, Fioriti, Magalhães PJC, Visioli PCF, Aracava KK, Prado JPZ, and Rodrigues CEDC. "How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?" Journal of Food Science 91, no. 7 (2026): e71275. https://doi.org/10.1111/1750-3841.71275.

MLA (9th ed.) Citation

CSR, Fioriti, et al. "How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?" Journal of Food Science, vol. 91, no. 7, 2026, p. e71275, https://doi.org/10.1111/1750-3841.71275.