X, T., Z, A., Z, Y., L, X., L, Y., Y, G., . . . J, W. (2026). Probiotic-fermented herbal residues in obesity management: A review. Frontiers in public health, 14, 1797885. https://doi.org/10.3389/fpubh.2026.1797885
Chicago Style (17th ed.) CitationX, Tian, et al. "Probiotic-fermented Herbal Residues in Obesity Management: A Review." Frontiers in Public Health 14 (2026): 1797885. https://doi.org/10.3389/fpubh.2026.1797885.
MLA (9th ed.) CitationX, Tian, et al. "Probiotic-fermented Herbal Residues in Obesity Management: A Review." Frontiers in Public Health, vol. 14, 2026, p. 1797885, https://doi.org/10.3389/fpubh.2026.1797885.
Warning: These citations may not always be 100% accurate.