Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University Students.
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| Title: | Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University Students. |
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| Authors: | Jurado-Gonzalez P; NUTRALiSS, Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain., Medina FX; Epi4Health Research Group, Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain.; UNESCO Chair on Food, Culture and Development, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain., Martínez-Garcia A; Department of Community Nursing, Preventive Medicine, Public Health and History of Science, University of Alicante, Alicante, Spain., López-Cediel Verdú A; Talent Data Scientist, Data Scientist and Psychometric Specialist, Madrid, Spain., Fàbregues S; NUTRALiSS, Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain.; Department of Psychology and Education, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain., Bach-Faig A; NUTRALiSS, Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain. |
| Source: | PloS one [PLoS One] 2026 Jul 08; Vol. 21 (7), pp. e0352758. Date of Electronic Publication: 2026 Jul 08 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42418464 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University Students. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Jurado-Gonzalez+P%22">Jurado-Gonzalez P</searchLink>; NUTRALiSS, Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Medina+FX%22">Medina FX</searchLink>; Epi4Health Research Group, Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain.; UNESCO Chair on Food, Culture and Development, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Martínez-Garcia+A%22">Martínez-Garcia A</searchLink>; Department of Community Nursing, Preventive Medicine, Public Health and History of Science, University of Alicante, Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22López-Cediel+Verdú+A%22">López-Cediel Verdú A</searchLink>; Talent Data Scientist, Data Scientist and Psychometric Specialist, Madrid, Spain.<br /><searchLink fieldCode="AU" term="%22Fàbregues+S%22">Fàbregues S</searchLink>; NUTRALiSS, Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain.; Department of Psychology and Education, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Bach-Faig+A%22">Bach-Faig A</searchLink>; NUTRALiSS, Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), Barcelona, Spain. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2026 Jul 08; Vol. 21 (7), pp. e0352758. <i>Date of Electronic Publication: </i>2026 Jul 08 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Public+Library+of+Science%22">Public Library of Science </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101285081 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1932-6203 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219326203%22">19326203 </searchLink><i>NLM ISO Abbreviation: </i>PLoS One <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42418464 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1371/journal.pone.0352758 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e0352758 Titles: – TitleFull: Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University Students. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Jurado-Gonzalez P – PersonEntity: Name: NameFull: Medina FX – PersonEntity: Name: NameFull: Martínez-Garcia A – PersonEntity: Name: NameFull: López-Cediel Verdú A – PersonEntity: Name: NameFull: Fàbregues S – PersonEntity: Name: NameFull: Bach-Faig A IsPartOfRelationships: – BibEntity: Dates: – D: 08 M: 07 Text: 2026 Jul 08 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1932-6203 Numbering: – Type: volume Value: 21 – Type: issue Value: 7 Titles: – TitleFull: PloS one Type: main |
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