| Authors: |
Namgyel W; Program in Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand.; Department of Livestock , Ministry of Agriculture and Livestock, Thimphu, Bhutan., Tandee K; Faculty of Engineering and Agro-Industry , Maejo University , Chiang Mai, 50290, Thailand., Chatsungnoen T; Maejo University Phrae Campus, Mae Sai, Rong Kwang District, Phrae, 54140, Thailand.; International Industry and Agriculture Innovation Research Centre (IIAR), International College, Maejo University, 50290, Chiang Mai, Thailand., Bhuyar P; Program in Organic Agriculture Management, International College, Maejo University, Chiang Mai, 50290, Thailand. prakash@mju.ac.th.; International Industry and Agriculture Innovation Research Centre (IIAR), International College, Maejo University, 50290, Chiang Mai, Thailand. prakash@mju.ac.th. |
